What kind of food is menudo

Often served for breakfast, this dish is thought to be a great way to energize for the coming day, since it is loaded with ingredients from several food groups. The spicy combination is also considered to be an effective hangover remedy, making it especially popular the morning after holidays and other important feast days. After many years in the teleconferencing industry, Michael decided to embrace his passion for trivia, research, and writing by becoming a full-time freelance writer. Since then, he has contributed articles to a variety of print and online publications, including DelightedCooking, and his work has also appeared in poetry collections, devotional anthologies, and several newspapers.

Malcolm Tatum. Please enter the following code:. Login: Forgot password? Most posts contain affiliate links. This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are my own.

While Mexico is well-known for certain things, such as tacos, tostadas, and more, it is also known for things that some people might not be as eager to try like menudo. Now it might come as a shock to you, but it can actually be very delicious if you prepare it the right way, and that is my goal with this recipe today!

Whenever you purchase any of the less common cuts of meat, like beef tripe, beef tongue , oxtails, and cheekmeat, you want to make sure that you cook it the right way, and that you purchase high-quality meat. In Mexico, you can find these types of meat all over the place, but in the United States, it can be a little bit more difficult.

Fortunately, I recently came across a brand that sells all of these cuts of meat and more and that you can have delivered directly to your door. The company is Rumba Meats, and you can purchase the meat for this menudo and many others on Amazon.

I ordered this variety box and I was pleasantly surprised when it arrived. It came in a very secure box, with dry ice and well packed. The meat was all still frozen solid and ready to either thaw or put in the freezer. It came clean and trimmed, which was great. My mom used to make this version of menudo when I was growing up, and I used to help her. I remember the recipe now that I am older and it definitely brought back some good memories from growing up in Mexico.

I hope that you enjoy this recipe, and that you will give it a try — even if it is a little bit outside of your comfort zone! Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. The finished product is spicy, complex, and packed with flavor.

While pozole and menudo are sufficiently slurpable on their own, an assortment of additions such as Mexican oregano, sliced radishes, chopped onion, cabbage, tortillas or tortilla chips, avocado, and a squirt of lime juice provide the exclamation points for these intoxicating bowls of homey goodness.

Dried hominy is traditional, but canned hominy is convenient, and tastes great in this spicy broth infused with dried chile peppers and plenty of garlic. Get the Mexican Menudo recipe. This white menudo includes a tiny bit of mint, but most of the flavor is from garlic, onion, and the slightly earthy tripe itself. Get the White Menudo recipe. This rich red pozole is packed with tender pork shoulder and hominy, and gets a flavor boost from a homemade enchilada sauce.

Pile on as many toppings as you like. Get the Pozole Rojo recipe. Get the Chicken Pozole Verde recipe. The standard white pozole is less spicy but just as satisfying, and just as suited to garnishing with lots of fresh, crunchy, and creamy additions. Get the Pozole Blanco recipe. All featured products are curated independently by our editors.

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